Distilled by Knockdhu in the Highlands, this is a peated anCnoc single malt Scotch whisky, one of the first from a new collection of peaty expressions made by the distillery. Peated to a level of 11.0 PPM (parts per million), the Rutter is the less peaty of the two first releases in the range. It is named after a type of spade used to size and separate peat blocks from one another.
Nose: Yep, there’s peat in there alright. Soon though, we’re into lemon and nuttiness, then spice, Earl Gray tea, oat biscuits, and yes, pineapple chunks. Vanilla develops, as do green apple slices.
Palate: The apple now becomes fruity boiled sweets, and on into bubblegum, all sat on a cloud of smoke. Slightly chocolatey too.
Finish: Still relatively light but now there are notes of tobacco and leather too.
AWARDS
Silver
Distillers’ Single Malts 12 years and under – 2014
International Spirits Challenge
anCnoc Rutter viskisi Highland bölgesi damıtım evlerinde üretilen bir viskidir.
anCnoc Rutter viskisi Knockdhu Whisky Distillery damıtım evinde üretilir.
anCnoc Rutter viskisinin alkol oranı yüzde 46.0% olarak belirlenmiştir.
anCnoc Rutter viskisi, İskoç damıtımevlerinde üretilmektedir.
