In case you hadn’t cracked it yet – we will have to come clean here… The extraordinary scientific breakthrough developed by , may have something to do with the fact it was announced on . Nope, the and the surprisingly aren’t real either. (Sorry about that!)
Nose: An even whack of gloopy egg, rich peat, and spicy sherry. A truly intr-egg-ing aroma.
Palate: The sherry comes to the fore with a lip-smacking drying quality. Albumen coats the mouth.
Finish: This is no yolk! (It was.) Heavy and rich but perfectly balanced. Drying, long, and smoky. Egg-cellent.
Ardbegg Eggeadail viskisi, içinde yüzde 54.2% alkol oranı barındırır .
Ardbegg Eggeadail viskisi, İskoç damıtımevlerinde üretilmektedir.
