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An intriguing Islay single malt, distilled at Caol Ila in November 2000 and then bottled at cask strength in November 2012 at 12 years of age as part of the Port Sgioba range. In Scottish Gaelic, Port Sgioba translates to Port Charlotte, with the whisky named after the eponymous Scottish village. If you stare at the bottle long enough then it’s almost like you’re gazing out of the distillery window itself. A release of 205 bottles.
