Jefferson’s Bourbon is made in small batches with a mashbill of 60% corn, 30% rye and 10% malted barley. Interestingly, it’s aged in lightly charred barrels, which imparts a distinctive flavour profile compared to whiskey aged in barrels with a high level of char. Now presented in 70cl bottles.
Nose: Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke.
Palate: Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey.
Finish: Soft and easy-going, very quaffable as it fades out on notes of vanilla sweetness, custard and corn.
Jefferson’s Bourbon viskisi, içinde yüzde 41.2% alkol oranı barındırır .
Jefferson’s Bourbon viskisi, Amerikan damıtımevlerinde üretilmektedir.
