A rather delicious-sounding single malt from the Bunnahabhain Distillery, independently bottled by Wemyss Malts. This one was distilled back in 1988 and left to age in a single hogshead cask until 2018, when it was bottled up at 47.5% ABV. 218 bottles were produced, and the whisky was given the name Orange Baked Oatmeal, as a hint towards its flavour profile.
Nose: Toasted oats, hints of sea spray and salted crackers, apricot pastries.
Palate: Oak rich at first, before helpings of dried fruit and peeled develop. An enjoyable dusty/earthy hint to it.
Finish: Toasted almond, jammy orange and ground nutmeg.
Orange Baked Oatmeal 1988 (bottled 2018) – Wemyss Malts (Bunnahabhain) viskisi Islay bölgesi damıtım evlerinde üretilen bir viskidir.
Orange Baked Oatmeal 1988 (bottled 2018) – Wemyss Malts (Bunnahabhain) viskisi Bunnahabhain Whisky Distillery damıtım evinde üretilir.
Orange Baked Oatmeal 1988 (bottled 2018) – Wemyss Malts (Bunnahabhain) viskisinin alkol oranı yüzde 47.5% olarak belirlenmiştir.
Orange Baked Oatmeal 1988 (bottled 2018) – Wemyss Malts (Bunnahabhain) viskisi, İskoç damıtımevlerinde üretilmektedir.
