A well aged single malt from the Port Askaig range, produced in 1983 at a distillery that remains incognito. What we do know, however, is that the whisky spent 34 years in an American oak bourbon hogshead before it was bottled at a ripe 49.7% ABV. Though complex, this is a surprisingly fresh whisky for its age.
Nose: Malt biscuits, honeycomb, a dash of lemon juice and herbal aromas, all under a veil of bonfire smoke.
Palate: Viscous to the point of almost waxy, though lovely and sweet floral honey and butterscotch, leading into earthy peat smoke, a generous helping of cinnamon, malt and lemon peel, with a herbaceous hint and a touch of leather.
Finish: Both vegetal and medicinal notes are present, sage and eucalyptus fade as more honey and butterscotch return, and warming, earthy smoke lingers on the palate.
Port Askaig 34 Year Old viskisi Islay bölgesi damıtım evlerinde üretilen bir viskidir.
Port Askaig 34 Year Old viskisi yüzde 49.7% alkol oranı içerir.
Port Askaig 34 Year Old viskisi, İskoç damıtımevlerinde üretilmektedir.
