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7 year old Swedish single malt from Smögen, distilled on 26 November 2011 from heavily peated Optic barley. It was then left in a first fill bourbon barrel from , until there was threat of a leakage! The precious whisky was quickly transferred into a rum barrel from distillery in Guyana for the final four and a half months of its maturation. It was then bottled at cask strength, 62.4% ABV, with an outturn of only 325 bottles.





