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This delightfully smoky Caol Ila single malt Scotch whisky was bottled by the top chaps at Wemyss. It was distilled in 1982 and left to mature in a single hogshead until 2014, when it was bottled with an outturn of 255 bottles. It’s been given a rather emotive title that all Deep Purple fans and budding guitarists will be familiar with – Smoke on the Water.





