Gingerbread House 1998 (bottled 2017) – Wemyss Malts (Mortlach)

Independently bottled Mortlach single malt, drawn from a single hogshead cask which matured the whisky from 1998 to 2017. This was bottled by Wemyss Malts and given the name Gingerbread House, as a nod towards its flavour profile. Just 286 bottles were produced.