Buffalo Trace 36 Month Seasoned Staves – Experimental Collection

For this Experimental Collection release, Buffalo Trace took its own mash recipe, and in October 2009 filled it into new barrels with staves which had been seasoned for 36 months. Now usually the distillery only air dries its staves for six months, so with six times more drying time, the flavour profile boasts lots of caramel and oak. Will be rather interesting to compare this to its counterpart.