Black Velvet Reserve is creted by blending both unaged and aged corn and rye before maturing the result for 8 years. A step up from the incredibly popular regular Black Velvet Canadian whisky (which is around 3 years old).
Black Velvet Reserve is creted by blending both unaged and aged corn and rye before maturing the result for 8 years. A step up from the incredibly popular regular Black Velvet Canadian whisky (which is around 3 years old).
