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This 21 year old independent bottling of Aberlour single malt Scotch whisky is jam-packed with sweet fruit and grist notes – yum yum yum. It was distilled in September 1992, matured in a single refill hogshead and bottled in August 2014 with an outturn of 331 bottles. It was bottled by Douglas Laing for their Old Particular range.





