Indie Invergordon bottled by Wemyss Malts, drawn from a single barrel. This was distilled in 1988 and set aside to age until 2016, when Wemyss cracked open the cask and drained it of its delicious single grain whisky. 216 bottles were produced.
Nose: Cinnamon and clove (a touch of cardamom seed too), followed by big bundles of poached pear.
Palate: Caramel-drenched apples and peaches, dusted with black pepper.
Finish: Milk chocolate and white grape.
Spiced Peach Cobbler 1988 (bottled 2016) – Wemyss Malts (Invergordon) viskisi Highland bölgesi damıtım evlerinde üretilen bir viskidir.
Spiced Peach Cobbler 1988 (bottled 2016) – Wemyss Malts (Invergordon) viskisi yüzde 46.0% alkol oranı içerir.
Spiced Peach Cobbler 1988 (bottled 2016) – Wemyss Malts (Invergordon) viskisi, İskoç damıtımevlerinde üretilmektedir.
