We’ve bottled another deliciously smoky heavily peated single malt from the Isle of Mull’s Tobermory distillery! This was distilled on the 17th September 1997 and left to age in a Sherry butt until the 14th October 2016, when it was bottled at cask strength, without any chill-filtration or additional colours.
Nose: Massive peat influence – earthy and slightly meaty (think pulled pork and you’ll be on the right track), with a hint of rubber too. Rice crispy cakes and mince pies.
Palate: Chilli chocolate, mint and raisins. Punchy smoke sits at the centre. A few drops of water unlocks some sweet orchard fruit notes.
Finish: Roasted barley, sea salt and lingering Christmas spices.
Tobermory Heavily Peated 19 Year Old 1997 – Single Cask (Master of Malt) viskisi Island bölgesi damıtım evlerinde üretilen bir viskidir.
Tobermory Heavily Peated 19 Year Old 1997 – Single Cask (Master of Malt) viskisi Tobermory Whisky Distillery damıtım evinde üretilir.
Tobermory Heavily Peated 19 Year Old 1997 – Single Cask (Master of Malt) viskisinin alkol oranı yüzde 59.5% olarak belirlenmiştir.
Tobermory Heavily Peated 19 Year Old 1997 – Single Cask (Master of Malt) viskisi, İskoç damıtımevlerinde üretilmektedir.
