Edradour 10 Year Old 2003 Port Cask Matured – Batch 1

This is the first batch of Edradour single malt Scotch whisky fully matured in fresh Port hogsheads for 10 years. It was distilled in June/July 2003 and left to age in the Port casks until March 2014. Look for plenty of richness, as well as an excellent finish – something we have come to expect from Port cask matured whiskies.