Açıklama
Would you like to try an English rye whisky? That’s right. Not a rye whisky from the United States, or even Canada. Adnams has grown an English variety of this grain on distillery namesake Jonathan Adnams’ farm in Reydon. Local to the Adnams distillery, it is said that rye grew in Reydon for centuries, and that in Old English, Rey means Rye, and Don means Hill. While Adnams are not the first to grow an English rye malt, it’s impressive how much it has embraced the style. The whisky is distilled from a weighty mash bill of 75% rye and 25% barley, which was subsequently aged for at least five years in new French oak barrels. It is was bottled without chill-filtation at 47% ABV.
