Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery’s unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains – like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique.
