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Well matured single grain Scotch whisky from the Port Dundas distillery, bottled by Douglas Laing for the Xtra Old Particular range, which was unveiled in 2014. This whisky was distilled all the way back in January 1978 and matured in a single refill barrel for 36 years, until October 2014. It was bottled at cask strength without chill-filtration or added colours. Just 135 bottles were produced, accompanied by a stylish presentation box.
