Strawberry Fondant Icing 1988 (bottled 2017) – Wemyss Malts (Invergordon)

Single cask single grain from the ever-dependable Invergordon distillery. This was distilled in 1988 and left to mature in a barrel until 2017, when Wemyss came along to bottle it up. 234 bottles were produced and given the name Strawberry Fondant Icing, as a suggestion of its flavour profile.