Apple Pastry 1991 – Wemyss Malts (Linkwood)

Imagine popping into the bakery for a danish and coming out with a bottle of Apple Pastry, a spectacular single cask whisky from Wemyss. It’s probably not going to happen, although you could pretend that we’re a bakery because Master of Malt is short for Master of Malt Loaf and make that imagination a reality.