Ginger Glazed Gammon 1998 (bottled 2016) – Wemyss Malts (Mortlach)

An indie Mortlach here from Wemyss Malts! This was distilled in 1998 and allowed to mature in a single barrel until 2016, when it was bottled with an outturn of 306 bottles. They’ve titled this one ’Ginger Glazed Gammon’, which is a rather mouthwatering name indeed!