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This peaty pleasure was distilled by Laphroaig in April 1992 before a 11 year maturation in a single refill hogshead. It was bottled for the Douglas Laing Old Malt Cask range (these days Hunter Laing is in charge of the Old Malt Cask bottlings) in March 2004 with no chill filtration or additional colouring. 552 bottles were produced.





