Douglas Laing’s Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at a rather specific 46.8% ABV, and of course without colouring or chillfiltration. If you think this sounds all a bit familiar, the blend was previously dubbed , though the name was changed because it turns out there’s an awful lot of people who don’t like oysters. Not to worry, it’s the exact same great maritime whisky!
